Classic Manual Coffee Grinder

Classic Manual Coffee Grinder. Coffee beans that are ground before cooking can best release the aroma of coffee. So the best time to grind coffee is just before making coffee. Ground coffee oxidizes easily and can lose its fragrance. In the absence of proper storage, the coffee powder can also change smell and taste. It is recommended that when grinding, grind just enough volume for one serving.

Simply place the coffee beans in the bowl of the coffee grinder and turn the handle several times. Perfect for coffee shop displays, as a birthday gift, or simply to grind coffee beans.

Features:

• Material: Metal Bean Cylinder
• Motion : Ceramic Grinding Core
• Size : 9.5×9.5x20cm

Note:
The coffee beans contain oil, so the grinder must be cleaned after grinding. Otherwise, the grease will accumulate and it will smell for a long time. Even the high-grade beans are ground into a strange powder. The grinder must be cleaned after each use.